Search Results (3,684 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
www.chowhound.com
Asparagus pairs well with the fresh, clean flavor of cilantro.
www.foodnetwork.com
Get Red Snapper en Papillote Recipe from Food Network
www.chowhound.com
A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
www.foodnetwork.com
Get Ragout of Beef with Red Wine Recipe from Food Network
www.allrecipes.com
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
www.allrecipes.com
Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!
www.delish.com
This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine