Search Results (16,609 found)
www.allrecipes.com
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
www.allrecipes.com
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
www.allrecipes.com
Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
www.foodnetwork.com
Get Vanilla Bean Cake Recipe from Food Network
www.foodnetwork.com
Get Chocolate Pear Pouches Recipe from Food Network
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
Ingredients: plus, chocolate, butter, corn syrup
www.allrecipes.com
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
www.allrecipes.com
What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
www.allrecipes.com
This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
www.allrecipes.com
This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
www.allrecipes.com
A classic Brazilian treat at parties, these fudgy, gooey brigadeiro truffles made with only 4 ingredients will delight chocolate lovers.
Ingredients: cocoa, butter, chocolate
www.allrecipes.com
This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.