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Roasted Asparagus with Lemon Vinaigrette
Roasted Asparagus with Lemon Vinaigrette
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Ingredients: asparagus, olive oil, dijon mustard, lemon
Pumpkin Hummus
Pumpkin Hummus
www.allrecipes.com
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Ingredients: garbanzo beans, pumpkin puree, lemon juice, olive oil, tahini, cloves, cinnamon, nutmeg, allspice
Hearts of Palm Risotto
Hearts of Palm Risotto
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients: butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
Vegetable Stock Recipe
Vegetable Stock Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow onions, carrots, celery, parsnips, cloves, olive oil, plum tomatoes, bay leaf, thyme, parsley, pepper
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, butter, shallot, goat cheese, ni oise, olive oil, basil leaves
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
Ingredients: wheat gluten, yeast, vegetable broth, olive oil, garlic, water, tamari, seitan
Taleggio Flatbread
Taleggio Flatbread
www.delish.com
If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
Ingredients: yeast, sugar, water, olive oil, rosemary, flour, salt, parmesan cheese, taleggio cheese, truffle
Swedish Meatballs with Spicy Plum Sauce
Swedish Meatballs with Spicy Plum Sauce
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Ingredients: bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
Butternut Squash Risotto
Butternut Squash Risotto
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Ingredients: chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
Chicken Pasta Bake
Chicken Pasta Bake
www.allrecipes.com
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Ingredients: water, artichoke bottoms, basil, vegetable bouillon, coriander seed, chicken breast, zucchini, red bell pepper, olive oil, cheese
White Bean and Radish Salad Recipe newRDcook
White Bean and Radish Salad Recipe newRDcook
www.chowhound.com
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients: radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
Spring Vegetables with Pickled Onions
Spring Vegetables with Pickled Onions
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients: cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas