Search Results (24,737 found)
Wild Mushroom Vol au Vent With Port Cream Sauce
Wild Mushroom Vol au Vent With Port Cream Sauce
readybake.com.au
Wild Mushroom Vol au Vent With Port Cream Sauce
Ingredients: puff pastry, egg, milk, cream, clove, red onion, shitake mushroom, mushroom, tawny port
Mama's Cajun Meat Pies | Louisiana Kitchen & Culture
Mama's Cajun Meat Pies | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Handmade meat and breadcrumb pastries, fried to crispy perfection and filled with flavorful seasoned meat—warm and delicious!
Ingredients: beef, pork, onion, green onion, parsley, garlic, salt, black pepper, red pepper, bread crumb, flour, milk, egg
Chilean Lemon Tassies - Comité de Cítricos
Chilean Lemon Tassies - Comité de Cítricos
www.comitedecitricos.cl
Try Chilean Lemon Tassies, delicate pastries filled with tangy lemon filling. Perfect for dessert or cocktails!
Ingredients: flour, sugar, lemon peel, butter, egg yolk, water, cornstarch, lemon juice
Original Philly - Cheesesteak Egg Rolls
Original Philly - Cheesesteak Egg Rolls
phillycheesesteak.com
Experience the taste of Philadelphia with these Cheesesteak Egg Rolls. Enjoy sautéed steak, melted cheese, and veggies, all wrapped in egg roll pastry and fried to perfection. Perfect for appetizers...
Ingredients: steak, olive oil, american cheese, yellow onion, green pepper, garlic, egg roll, green onion
Smoked Fish Pie – Bellarine Smokehouse + Provedore
Smoked Fish Pie – Bellarine Smokehouse + Provedore
www.bellarinesmokehouse.com
This recipe is incredibly simple. The smoked fish elevates the dish to another level of umami! Here are the recommended amounts of smoked fish, but feel free to use any combination. I often add 6...
Ingredients: smoked salmon, smoked trout, pea, puff pastry, egg wash, butter, flour, milk, cheese
Giant Cream Cheese Raspberry Danish - Chenab Gourmet
Giant Cream Cheese Raspberry Danish - Chenab Gourmet
www.chenabgourmet.com
Giant Cream Cheese Raspberry Danish
Ingredients: puff pastry, cream cheese, powdered sugar, egg, lemon, salt, vegetable oil, tip, sugar
Camembert no Forno com amoras, massa folhada, ovo e tomilho - Cuizeat
Camembert no Forno com amoras, massa folhada, ovo e tomilho - Cuizeat
www.cuizeat.com
É uma entrada linda e super simples para uma festa. Queijo embrulhado em massa folhada e assado no forno! Pode apostar que isso não passará despercebido à sua mesa1!
Ingredients: puff pastry, camembert, egg, blackberry, blackberry jam, thyme, water, black pepper, wheat toast
TART WITH CHEESE CREAM AND PEAR JELLY | Pinna Formaggi
TART WITH CHEESE CREAM AND PEAR JELLY | Pinna Formaggi
www.pinnaformaggi.it
Create a delightful tart with lactose-free Brigante cheese cream and pear jelly. Perfect for cheese lovers, this medium-level recipe takes only 45 minutes to prepare.
Ingredients: shortcrust pastry, milk, cream, vanilla bean, egg yolk, brown sugar, flour, pear, mint
Canadian Butter Tarts
Canadian Butter Tarts
canadiancookingadventures.com
These Canadian Butter Tarts are made with just a few simple ingredients and has become our go to recipe for this iconic dessert.
Ingredients: pastry, brown sugar, butter, maple syrup, pumpkin pie spice, vanilla, vinegar, egg, salt
Cauliflower and Homegrown Chickpea Pie Recipe – Sydney Sprouts
Cauliflower and Homegrown Chickpea Pie Recipe – Sydney Sprouts
sydneysprouts.com.au
Indulge in a savoury cauliflower and homegrown chickpea pie with simple, mouthwatering ingredients. Perfect for a quick, delicious meal.
Ingredients: chickpea, cauliflower, spanish onion, garlic, coconut cream, bay leafe, ginger, turmeric, filo pastry
Filo swirl all-the-greens | The Gut Health Doctor
Filo swirl all-the-greens | The Gut Health Doctor
theguthealthdoctor.com
Inspired by the Greek spanakopita, this fibre-filled all-the-greens filo swirl packs in loads of flavour and makes the perfect lunch.
Ingredients: spring green, spinach, pea, ricottum, fetum, dill, filo pastry, sesame seed, olive oil
“Marinara” mussels
“Marinara” mussels
www.identitagolose.com
Toss the mussels into a pan with oil, garlic and parsley, add the wine and cover and cook for 4 minutes. Remove the mussels from their shells. Wash the shells and dry them carefully. Line the inside...
Ingredients: mussel, filo pastry, cuttlefish, cherry tomato, lettuce, parsley, garlic, white wine, olive oil