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Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
Ingredients:
pork, salt, pepper, flour, black pepper, nutmeg, allspice, butter, olive oil, apple cider, cornstarch, chicken broth, half and half
www.chowhound.com
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
Ingredients:
cream cheese, sugar, vanilla, egg, cornstarch, flour, salt, baking soda, cinnamon, oil, brown sugar, zucchini
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
Ingredients:
brown sugar, cinnamon, walnuts, flour, baking soda, baking powder, salt, butter, sugar, sour cream, eggs, vanilla, chocolate chips
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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
Ingredients:
potatoes, leeks, onion, margarine, chicken bouillon, salt, black pepper, evaporated milk
www.foodnetwork.com
Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
Ingredients:
eggs, butter, vegetable oil, sugar, vanilla, coconut, flour, baking soda, baking powder, buttermilk, cream cheese, powdered sugar, pecans, blueberries
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
Ingredients:
butter, smith apples, raisins, golden raisins, pears, peaches, vanilla, cinnamon, brown sugar, phyllo dough, cake, bread crumbs, egg wash, sugar, vanilla ice cream
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You don't need an ice cream maker to make smooth, creamy ice cream at home; try this no-churn recipe with just 3 ingredients!
You don't need an ice cream maker to make smooth, creamy ice cream at home; try this no-churn recipe with just 3 ingredients!
www.allrecipes.com
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
Ingredients:
olive oil, chicken, shallots, garlic, white wine, chicken broth, saffron threads, heavy cream, salt, black pepper, parsley