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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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This is an old family recipe, and it is very moist!
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.