Search Results (26,321 found)
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Ingredients:
olive oil, fryer chicken, flour, shallots, ginger, pumpkin, celery, bay leaves, thyme, turmeric, salt, chicken stock, coconut milk, basil leaves, rice flour, cumin seeds
www.allrecipes.com
Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
Ingredients:
pumpkin seeds, butter, cajun, garlic powder, paprika, chili powder, salt, teriyaki sauce
www.delish.com
Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
www.allrecipes.com
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
www.allrecipes.com
Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
www.chowhound.com
An easy way to season pumpkin seeds with the pantry staple.
An easy way to season pumpkin seeds with the pantry staple.
www.allrecipes.com
This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
Ingredients:
sunflower seed, onion, garlic, pumpkin, red bell pepper, ginger, curry, vegetable broth, corn, coconut milk, lemon, thai basil
www.delish.com
Jack Skellington's grin seals the deal on this wicked dessert.
Jack Skellington's grin seals the deal on this wicked dessert.
Ingredients:
pumpkin, salt, cinnamon, nutmeg, ginger, condensed milk, eggs, pie crust, caramel sauce
www.foodnetwork.com
Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, fresno chile, red onion, chicken, pepitas, cilantro leaves, lime juice
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
www.allrecipes.com
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Ingredients:
butter, sugar, eggs, chocolate syrup, vanilla, flour, walnuts, evaporated milk, chocolate chips