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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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A lighter version of a Spanish favorite.
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An easy Tuscan-style bean dip that's made in the food processor.
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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Get Bongo's Ropa Vieja Recipe from Food Network
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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Get Focaccia Cloud Bread Recipe from Food Network
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.