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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Fudge filled deliciousness!
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A chocolate crumb crust topped with a semi-sweet chocolate layer makes a rich bar cookie.
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Artificial sweetener replaces sugar in these crispy treats.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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This is a quick and easy solution for frosting your favorite brownies.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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This basic caramel sauce uses homemade caramel and rich cream.