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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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If your grocery store doesn't carry green tomatoes, find someone with a garden.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Kale and spinach are blended with pineapple and mango in this refreshing kale smoothie that is a great on-the-go breakfast drink or snack.
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Get Puerco Con Chile Verde Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.