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A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
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Cookie crust and gooey caramel covered in milk chocolate.
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This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
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I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
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Get Neely's Fried Zucchini Recipe from Food Network
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network