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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, sugar, canola oil, vanilla, pineapple, bananas, pecans, cream cheese, butter, powdered sugar, cointreau
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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
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Get Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus Recipe from Food Network
Get Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus Recipe from Food Network
Ingredients:
pomegranate, clover honey, lemon juice, dijon mustard, mint leaves, canola oil, red onion, cloves, tomato paste, cumin, allspice, cinnamon, cayenne pepper, tuna, parsley, lemon, chickpeas, tahini, sesame oil, honey, serrano chile, juice, olive oil
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Get Sausage and Smoked Slaw Pizzette Recipe from Food Network
Get Sausage and Smoked Slaw Pizzette Recipe from Food Network
Ingredients:
pizza dough, red onion, sausage, red onions, balsamic vinegar, sugar, garlic, onion, oregano, italian parsley, fennel seed, chile, red wine, red wine vinegar, salt, pepper, pork, savoy cabbage, mustard, aioli, shallot, apple cider vinegar
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Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
Ingredients:
tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Ingredients:
greek yogurt, lemon juice, turmeric, garam masala, cumin, chicken thighs, butter, neutral oil, yellow onions, cloves, ginger, cumin seeds, cinnamon, tomatoes, chiles, chicken stock, cream, tomato paste, almonds, cilantro leaves
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Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
lamb, salt, black pepper, vegetable oil, carrots, pearl barley, chicken stock, stout, bay leaf, thyme leaves, potatoes, parsley leaves, garnish, bread flour, flour, rolled oats, brown sugar, baking soda, baking powder, butter, buttermilk, egg
cooking.nytimes.com
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
Ingredients:
chicken thighs, yogurt, coriander, turmeric, chile, cumin, onion, ginger, garlic, green, canola oil, basmati rice, cloves, cardamom pods, cinnamon, chicken broth, salt, saffron threads, cilantro, mint, lime
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Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Get Roasted Jerk Chicken with Garden Chimichurri Recipe from Food Network
Ingredients:
chicken, thyme, shallot, spice rub, grapeseed oil, cauliflower, cherry tomatoes, rosemary, tarragon, quinoa, chimichurri, coriander, ginger, brown sugar, cayenne, garlic powder, onion powder, salt, black pepper, allspice, cinnamon, cloves, cilantro, mint, parsley, red wine vinegar, olive oil, garlic
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Get Lamb Tikka Masala Recipe from Food Network
Get Lamb Tikka Masala Recipe from Food Network
Ingredients:
garam masala, salt, cumin, coriander, black pepper, sirloin, milk yogurt, vegetable oil, onion, cloves, ginger, serrano chile, tomatoes, coconut milk, cardamom seeds, coriander seeds, cumin seeds, brown mustard, black peppercorns, arbol chile, cinnamon, nutmeg
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Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
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Get Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw Recipe from Food Network
Get Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw Recipe from Food Network
Ingredients:
skin, bay leaves, carrot, onion, orange, ketchup, dijon mustard, brown sugar, maple syrup, cider vinegar, worcestershire sauce, pepper, bourbon, cloves, vegetable oil, superfine sugar, salt, juice, red onion, cabbage, green apple