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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
www.delish.com
Everything is crisp in the fall—chicken included.
www.delish.com
Gluten-free never tasted so good.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.