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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Get Pumpkin Pie Overnight Oats Recipe from Food Network
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Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
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This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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These oat bars studded with cranberries, sliced almonds, and ground flax seeds make for a great on-the-go snack, with no baking required!
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.