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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Get Banana Chocolate Almond Milk-less Milkshake Recipe from Food Network
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Get Tea Smoked Duck Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Get Cream Cheese Icing Recipe from Food Network
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
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This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peanut oil, shallots
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.