Search Results (1,698 found)
cooking.nytimes.com
Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
Oatmeal, always underrated, is the foundation of this pancake But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they’re exotic
Ingredients:
whole wheat flour, flour, rolled oats, almonds, baking powder, cardamom, salt, egg, milk, oatmeal, apricots
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
Ingredients:
bone, garlic, salt, black pepper, paprika, ginger, cumin, spanish onions, cinnamon, apricots, green olives, butter, almonds
www.allrecipes.com
Three nuts plus raisins and chocolate will keep you hiking uphill!
Three nuts plus raisins and chocolate will keep you hiking uphill!
www.allrecipes.com
This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
www.allrecipes.com
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Ingredients:
canola oil, red wine vinegar, sugar, lemon juice, salt, dry mustard, lettuce, mandarin oranges, almonds
www.allrecipes.com
Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
www.allrecipes.com
Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
Ingredients:
eggs, sugar, vegetable oil, chocolate, vanilla, flour, salt, cinnamon, baking powder, baking soda, almonds, zucchini
www.foodnetwork.com
Get Herb and Almond Tapenade Recipe from Food Network
Get Herb and Almond Tapenade Recipe from Food Network
www.allrecipes.com
This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg yolk, brandy, vanilla, blanched almonds, cloves
www.allrecipes.com
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
Ingredients:
flour, cream of tartar, salt, shortening, sugar, eggs, water, baking soda, almond extract, milk, almonds
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.