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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Just like Mrs. Field's sugar cookies.
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This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
Ingredients: milk, vanilla pudding, chocolate
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.
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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
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