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Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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The strong, malty flavor of Guinness makes this hamburger stand out.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.
Ingredients: seafood, salt, beer, white vinegar
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My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Ingredients: ice, canadian whiskey, kahlua, beer, milk
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Get Eyeball-tini Recipe from Food Network