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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Summer fruit gets saucy.
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Get Blood Orange Martini Recipe from Food Network
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Get Smoky Orange Margarita Recipe from Food Network
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All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Vanilla vodka, chocolate liqueur, Irish cream, chocolate sauce, and maraschino cherries combine to make this amazing cocktail.