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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
www.allrecipes.com
A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Get Raspberry Peach Mimosas Recipe from Food Network
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This invigorating smoothie made with strawberries, blueberries, and agave gets and extra kick from fresh ginger.