Search Results (1,701 found)
www.indiaofthepast.org
Explore the flavors of India with Māmidikāya Pachchadi (Raw Mango Chutney), a spicy side dish from Cooking at Home with Pedatha. Perfect for preserving family memories and adding zest to your meal.
Explore the flavors of India with Māmidikāya Pachchadi (Raw Mango Chutney), a spicy side dish from Cooking at Home with Pedatha. Perfect for preserving family memories and adding zest to your meal.
www.instantpot.com.sg
Sieve flattened rice to remove husks and impurities for perfect texture in your dish.
Sieve flattened rice to remove husks and impurities for perfect texture in your dish.
Ingredients:
rice, peanut, coconut, cashew nut, raisin, curry, green, oil, sesame seed, asafoetida, turmeric, powder, sugar
www.pcrm.org
This sweet-and-sour soup can also be made with pureed winter squash, yams, or sweet potatoes in place of the pumpkin.
This sweet-and-sour soup can also be made with pureed winter squash, yams, or sweet potatoes in place of the pumpkin.
Ingredients:
turmeric, curry, cumin seed, mustard seed, tamarind, asafoetida, jaggery, coriander seed, coconut, fenugreek seed, sugar
honeybite.in
Kadhai Paneer is a spicy, flavourful, super delicious dish made by cooking paneer and adding bell peppers for fragrance. Famous Dhaba Recipe.
Kadhai Paneer is a spicy, flavourful, super delicious dish made by cooking paneer and adding bell peppers for fragrance. Famous Dhaba Recipe.
Ingredients:
oil, onion, garlic, green, ginger, tomato, tomato puree, black pepper, bay leaf, asafoetida, paneer
foodofgods.com
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on. Wrapped...
Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on. Wrapped...
Ingredients:
flour, ghee, salt, potato, green pea, turmeric, coriander, powder, amchur, cumin seed, fennel seed, asafoetida, inch ginger, green chilly, tamarind, jaggery, black pepper, cumin
www.citymarket.coop
Comforting split yellow lentil soup, seasoned with jalapeño, fenugreek, and curry leaves, perfect for cold days. Perfect for 4 servings, quick and easy to make!
Comforting split yellow lentil soup, seasoned with jalapeño, fenugreek, and curry leaves, perfect for cold days. Perfect for 4 servings, quick and easy to make!
Ingredients:
lentil, pepper, water, fenugreek seed, mustard seed, asafoetida, curry, chili, turmeric, sugar, grapeseed oil, paprika, cilantro
anniesgourmet.net
Sambar is a champion of Kerala cuisine and a constant at my breakfast table. For my carnivorous family, I decided to fashion my own invention. A Chicken Sambar dish, as my daughter named it, that has...
Sambar is a champion of Kerala cuisine and a constant at my breakfast table. For my carnivorous family, I decided to fashion my own invention. A Chicken Sambar dish, as my daughter named it, that has...
Ingredients:
cumin seed, peppercorn, rice, coriander seed, fenugreek, chicken, salt, turmeric, coconut oil, ginger, garlic, shallot, coconut, curry, garam masala, tomato, tamarind, jaggery, mustard seed, asafoetida
www.tilda.com
Delicious Keralan Coconut Rice with Vegetables recipe. Try Tilda Rice for a tasty twist. Perfect for dinner tonight!
Delicious Keralan Coconut Rice with Vegetables recipe. Try Tilda Rice for a tasty twist. Perfect for dinner tonight!
Ingredients:
coconut oil, mustard seed, cumin seed, urad dal, asafoetida, curry, shallot, green, asparagu, green bean, carrot, pea
www.olivemagazine.com
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry
Ingredients:
coconut oil, onion, ginger, garlic, black mustard, green chilly, curry, asafoetida, turmeric, powder, coriander, curry powder, tomato, coconut milk, tamarind paste, fennel seed, saffron, milk, monkfish, ghee, coconut chip, oil
www.healthbenefitstimes.com
This dish comes from Mangalore, on the southwest coast, an area renowned for its appreciation of both fish and coconuts. This succulent curry uses coconut milk plus freshly grated coconut for a...
This dish comes from Mangalore, on the southwest coast, an area renowned for its appreciation of both fish and coconuts. This succulent curry uses coconut milk plus freshly grated coconut for a...
Ingredients:
crab, oil, black mustard, bay leafe, asafoetida, onion, clove, ginger, turmeric, red pepper, tomato, coconut milk, salt
rejuvenated.com
Ingredients:
asafoetida, black pepper, channa dal, cumin seed, clove, inch ginger, coriander, kale, onion, salt, tomato, turmeric, water
www.recipe4all.com
Explore the flavors of Uttar Pradesh with Alu Matar, a hearty potato and pea dish in an onion-tomato sauce. Perfect for special occasions or family gatherings.Serve with raita and wheat bread.
Explore the flavors of Uttar Pradesh with Alu Matar, a hearty potato and pea dish in an onion-tomato sauce. Perfect for special occasions or family gatherings.Serve with raita and wheat bread.
Ingredients:
potato, onion, garlic, ginger, vegetable oil, asafoetida, cumin seed, cayenne pepper, tumeric, tomato, pea, water, garam masala