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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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Seriously addictive.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Proof that seafood tacos aren't just summertime fare.
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A bowtie pasta salad loaded with ingredients no one can resist.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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Popcorn in a candy coating flavored with cinnamon oil.
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Get Bubble and Squeak with Corn Puree Recipe from Food Network