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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Salad with Field Greens Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
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Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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If you like peppery arugula, this simple salad is for you!
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Get Green Chile Quiche Recipe from Food Network
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.