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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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Get Rocky-Road Brownies Recipe from Food Network
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.