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Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
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Get Beef Short Ribs Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Get Slow Cooker Short Ribs Recipe from Food Network
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Get Corned Beef Recipe from Food Network
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network
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Get Family-Style Pot Roast Recipe from Food Network
www.simplyrecipes.com
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.