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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
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This recipe is for those who want to cut beef out of their diet, but still love a good burger! Ground turkey is beefed up with onion soup mix and steak sauce. Serve on buns with your favorite condiments.
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!