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Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This goat cheese sauce recipe is to be used with recipes like scalloped potatoes or macaroni and cheese which call for a cheese sauce.
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Get Steakhouse Steaks Recipe from Food Network
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Get Basil Mayonnaise Recipe from Food Network
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Get Lemon-Basil Potatoes Recipe from Food Network