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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Get Banana Chocolate Almond Milk-less Milkshake Recipe from Food Network
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Get Tea Smoked Duck Recipe from Food Network
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Get Cream Cheese Icing Recipe from Food Network
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Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Ingredients: pineapple, orange, almond
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance