Search Results (11,979 found)
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
www.allrecipes.com
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
www.allrecipes.com
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
Ingredients:
chicken broth, water, carrots, celery, onion, lentils, cloves, red wine vinegar, ham, dry mustard, salt, black pepper
www.chowhound.com
French-style chicken skewers, flavored with citrus and olives.
French-style chicken skewers, flavored with citrus and olives.
www.allrecipes.com
Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
Ingredients:
beef, ketchup, onion, brown sugar, brown mustard, worcestershire sauce, flavoring, garlic, beef broth
www.allrecipes.com
Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
Ingredients:
eggs, bacon, jalapeno peppers, cheddar cheese, mayonnaise, red onion, brown mustard, paprika
www.allrecipes.com
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
Ingredients:
peanut butter, honey, brown sugar, greek yogurt, egg, vanilla, whole wheat flour, baking soda, salt
www.allrecipes.com
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Ingredients:
elbow macaroni, eggs, celery, peas, fat mayonnaise, yellow mustard, sugar, white vinegar, celery seed, salt
www.chowhound.com
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Ingredients:
eggplant, carrot, greens, cloves, cayenne, brown mustard, fennel seeds, sherry vinegar, parmesan cheese, shallot
www.allrecipes.com
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
Ingredients:
bacon, vegetable oil, milk, egg, nutmeg, bread, cranberry sauce, smoked turkey, provolone cheese, brown mustard, ham
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.delish.com
Three words: caramel. apple. crack
Three words: caramel. apple. crack