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A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
Ingredients: mangos, sugar, cream, ice
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Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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'Shots' made with fruity gelatin and triple berry vodka.
Ingredients: tropical fruit, water, berry
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
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I love making these gluten free candied macadamia nuts for the holidays. They're the perfect dessert, appetizer or snack.
Ingredients: olive oil, agave nectar, salt
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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Everything you love about a Mojito except the rum!