Search Results (681 found)
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
www.allrecipes.com
Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
www.allrecipes.com
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
www.chowhound.com
Campfire treats usually fall into the s'mores realm, but this easy cherry cobbler is simple thanks to Bisquick mix and canned cherries.
Ingredients: cherry, bisquick, milk, sugar, butter
www.allrecipes.com
Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.
www.foodnetwork.com
Get Cornflake Christmas Wreaths Recipe from Food Network
www.allrecipes.com
A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.
www.allrecipes.com
Bananas are dipped in melted chocolate chips, rolled in sprinkles or nuts, then chilled on waxed paper. You can insert wooden sticks for handles if you like. So easy, the kids can make them.
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
www.foodnetwork.com
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network