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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk
www.allrecipes.com
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
www.allrecipes.com
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Ingredients:
italian sausage, red bell pepper, sweet onion, green bell pepper, bell pepper, cloves, ragu, hearty bread, basil leaves
www.allrecipes.com
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
www.allrecipes.com
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
Ingredients:
cooking spray, egg whites, greek yogurt, black pepper, mushrooms, onion, turkey sausage, plum tomato, cheddar cheese
www.allrecipes.com
Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
www.allrecipes.com
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
www.simplyrecipes.com
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
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Get Chinese Beef With Broccoli Recipe from Food Network
Get Chinese Beef With Broccoli Recipe from Food Network
Ingredients:
cornstarch, soy sauce, sugar, peanut oil, flank steak, oyster sauce, chicken broth, ginger, broccoli, onion, plum tomatoes, cloves
www.allrecipes.com
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.