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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Cheesecake literally just got cooler.
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A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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Cool off with a 1/2-cup serving of this creamy dessert.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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Matcha green tea powder and honey flavor this easy no-bake cheesecake.
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network