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Kohlrabi and apples in a mayonnaise-based dressing.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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The salad bowl staple.
Ingredients: olive oil, balsamic vinegar
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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Get Dad's Spare Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.