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Sugar pie made with brown sugar, cream and pecans.
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Love chocolate, peanut butter, and fudge? Trying to cut out added sugar? This is the ultimate sugar-free fudge recipe just for you.
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Ingredients: cocktails, alcohol, soups, chocolate
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A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
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Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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Make your own cinnamon dolce syrup during the holiday season to make a latte or apple cider extra special and rich.
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Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.
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The cutest turkey you'll see this year.