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The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
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Get Early Autumn Cocktail Recipe from Food Network
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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With rye, maraschino, and Amer Picon.
Ingredients: whiskey, vermouth
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Get Cabo Wabo Cocktail Recipe from Food Network
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The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
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Get Classic Manhattan Cocktail Recipe from Food Network
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Get Pink Grapefruit Cocktail Recipe from Food Network
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get 'The Chairman' Cocktail Recipe from Food Network