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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Not a traditional coffee cake, but a nice layer cake that's flavored with coffee. There's a light, fluffy coffee frosting too. Make one for the coffee lover in your life.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime
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Get Espresso Ice Cream Recipe from Food Network
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How to drink absinthe
Ingredients: liqueur, sugar
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Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
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Get Pomegranate Cosmopolitans Recipe from Food Network
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This swirly, mocha coffee cake is a showstopper.
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Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Ingredients: brown sugar, flour, butter
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This creamy chocolate cocktail packs a flavorful punch.
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The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.