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www.allrecipes.com
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
Ingredients:
red wine vinegar, dijon mustard, oregano, garlic, salt, black pepper, olive oil, lemon juice
www.foodnetwork.com
Get Fat Doug Burger Recipe from Food Network
Get Fat Doug Burger Recipe from Food Network
www.foodnetwork.com
Get 20 Clove Brisket Recipe from Food Network
Get 20 Clove Brisket Recipe from Food Network
Ingredients:
worcestershire sauce, canola oil, garlic oil, mustard, salt, black peppercorns, cloves, beef brisket, onion, beef broth, red wine, baby carrots, celery
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Get Beety Pickled Eggs Recipe from Food Network
Get Beety Pickled Eggs Recipe from Food Network
www.chowhound.com
Served up on a homemade pretzel roll!
Served up on a homemade pretzel roll!
www.chowhound.com
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
Ingredients:
lardons, belgian endives, chicken stock, garlic, thyme, dijon mustard, lemon juice, butter
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Ingredients:
canola oil, cabbage, garlic, sauerkraut, mustard, pastrami, swiss cheese, hoagie buns, brown mustard, onion, tomatoes
www.chowhound.com
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
Ingredients:
potatoes, eggs, red onion, dill pickles, mayonnaise, spicy mustard, chives, black pepper