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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Pumpkin Queso Fundido Recipe from Food Network
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Get Thracian Clay Pot Recipe from Food Network
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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
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Get Chunky Puttanesca Crostini Recipe from Food Network
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
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Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
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Get Eggs Flamenco Recipe from Food Network