Search Results (1,149 found)
Hot Peaches and Cream
Hot Peaches and Cream
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Ingredients: peaches, elderflower liqueur, butter, demerara sugar, mascarpone cheese
Flambeed Tangerines with Vanilla Ice Cream
Flambeed Tangerines with Vanilla Ice Cream
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Ingredients: butter, clementines, demerara sugar, liqueur, vanilla ice cream
Bread-and-Butter Pudding with Strawberries
Bread-and-Butter Pudding with Strawberries
www.delish.com
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
Ingredients: eggs, milk, heavy cream, sugar, rum, bread, butter, strawberries
The Loomi Recipe
The Loomi Recipe
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Ingredients: mint leaves, dried lime, rum
Texas Two-Step Recipe
Texas Two-Step Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, rum, cura ao, cointreau
Pina Colada Cake I
Pina Colada Cake I
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
Ingredients: flour, sugar, vegetable oil, water, orange, pineapple, butter, baking powder, salt, eggs, cream of tartar, rum, coconut
Lady Joy
Lady Joy
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Ingredients: lemon, blue curacao, champagne
Spiced Tea Mojito
Spiced Tea Mojito
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Ingredients: cardamom seeds, cinnamon, sugar, breakfast, mint, lemon juice, rum
Fall Fashioned
Fall Fashioned
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Ingredients: apple brandy, liqueur, brown sugar, cinnamon
Long Island Hot Tea
Long Island Hot Tea
www.delish.com
This alcohol-infused tea will warm you from the inside out.
Ingredients: cocktails, alcohol, soups, chocolate, pepper, tequila, rum, gin, triple sec, cola
No-Nonsense Nog
No-Nonsense Nog
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Ingredients: vanilla, rum, nutmeg
Flaming Baba au Rhum Recipe
Flaming Baba au Rhum Recipe
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
Ingredients: sugar, yeast, eggs, salt, butter, ginger, orange peel, cloves, cinnamon, rum, heavy cream, vanilla