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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Get Coq au Vin Recipe from Food Network
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Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile.
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Discover the refreshing pleasure of this old-time soda fountain favorite.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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Get Fresh Peach Crostata Recipe from Food Network
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These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter Which is exactly why you should make them.
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This is for all you gangstas, thugs, and players out there.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Get Basil Mayonnaise Recipe from Food Network