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Get California BLT Egg-in-a-Hole Recipe from Food Network
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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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Make charming presentations for holiday candies with these miniature birds' nests, fashioned from shredded coconut, milk, melted almond bark and a touch of food coloring. The recipe calls for green food coloring, but feel free to experiment!
Ingredients: food coloring, milk, coconut
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A deep-fried egg roll with the flavor of a cheeseburger.
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Get Egg Drop Soup Recipe from Food Network
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.