Search Results (623 found)
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
www.foodnetwork.com
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
www.allrecipes.com
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
www.foodnetwork.com
Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
Ingredients:
scallops, sel gris, medallions, grapeseed oil, parsnip, port wine, cinnamon, clove, fennel seeds, star anise, peppercorns, figs, shallots, tawny port, currant jelly, red wine vinegar, chives, fig, butter, parsnips
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
www.allrecipes.com
These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
Ingredients:
flour, baking powder, salt, butter, egg, milk, raspberry jam, confectioners sugar, vanilla, coconut
www.delish.com
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
www.delish.com
This French toast is stuffed instead of smothered.
This French toast is stuffed instead of smothered.
www.allrecipes.com
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
Ingredients:
water, sugar, cardamom, rose water, saffron, milk, flour, baking soda, butter, yogurt, vegetable oil
www.foodnetwork.com
Get Pan-Roasted Tomatoes with Quick Balsamic Jam Recipe from Food Network
Get Pan-Roasted Tomatoes with Quick Balsamic Jam Recipe from Food Network
www.foodnetwork.com
Get Double-Decker Truffled Grilled Cheese Recipe from Food Network
Get Double-Decker Truffled Grilled Cheese Recipe from Food Network
www.chowhound.com
This is a quick and easy starter that will surely satisfy the palate.
This is a quick and easy starter that will surely satisfy the palate.