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This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.