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Get Chickpea and Potato Soup Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Okonomiyaki Recipe from Food Network
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This is an easy and delicious potato bread made with whole wheat and white flour.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
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Get Carl John's Fried Bologna Sandwich Recipe from Food Network