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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Get Mighty Duck Recipe from Food Network
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
www.chowhound.com
A classic cream of mushroom soup recipe.
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With a sweet-hot sauce made from wasabi and honey.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
www.simplyrecipes.com
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easy Pan-Roasted Chicken and Shallots Recipe from Food Network
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This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.