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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
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A healthy teriyaki tofu and veggie stir-fry recipe.
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An easy slow cooker split pea soup recipe.
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Get Primavera Orzo Recipe from Food Network