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A savory bread pudding loaded with herbs and pecorino cheese.
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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A moist cranberry-orange quick bread recipe.
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A classic St. Patrick's Day Irish soda bread recipe.
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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Get Pastrami Tartine Recipe from Food Network
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients: rye whiskey, maple syrup