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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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Get "Virtual" Tomato Herb Salad Recipe from Food Network
Ingredients: cherry, olive oil, basil leaves
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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.