Search Results (729 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
www.foodnetwork.com
Get La Paloma Suprema Recipe from Food Network
Get La Paloma Suprema Recipe from Food Network
www.foodnetwork.com
Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
Ingredients:
apple, grapes, raisins, golden raisins, brown sugar, almonds, orange peel, cinnamon, allspice, cloves, butter, rum, vanilla ice cream
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Adult Cocktails Recipe from Food Network
Get Adult Cocktails Recipe from Food Network
www.allrecipes.com
Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
Ingredients:
chiles, coriander seed, shrimp, shallots, garlic, lime peel, lemongrass, ginger, cilantro
www.chowhound.com
A vintage cocktail with a hint of smokiness.
A vintage cocktail with a hint of smokiness.
Ingredients:
apple brandy, grapefruit juice
www.chowhound.com
Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com